Save Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.
This recipe has become a favorite at our holiday events because it looks beautiful and tastes fresh and delicious.
Ingredients
- Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
- Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
- Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs, then cut into even 1/2-inch cubes.
- Step 3:
- Cut bell peppers into 1/2-inch wide strips, then dice into 1/2-inch cubes.
- Step 4:
- Halve cherry tomatoes if large leave whole if small.
- Step 5:
- Arrange cubes of vegetables and cheese in colorful, stacked layers (3 cubes each), alternating colors and flavors.
- Step 6:
- Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
- Step 7:
- Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
- Step 8:
- Arrange on a platter and serve immediately.
Save This snack always brings smiles at family gatherings especially when kids join in the stacking fun.
Required Tools
Sharp chefs knife cutting board vegetable peeler small serving platter
Allergen Information
Contains dairy (feta or mozzarella cheese) sesame seeds may cause allergic reactions For allergies use dairy-free cheese and omit sesame seeds Always check product labels
Nutritional Information
Calories 85 Total Fat 4 g Carbohydrates 8 g Protein 4 g
Save This healthy snack is as delightful to make as it is to eat—enjoy the vibrant colors and fresh flavors.
Recipe Guide
- → How do I ensure even cube sizes?
Use a sharp knife to cut vegetables into uniform 1/2-inch cubes for consistent stacking and presentation.
- → Can I substitute the cheese?
Yes, firm mozzarella or dairy-free tofu cubes work well as alternatives to feta cheese.
- → What is the best way to stack the cubes?
Alternate colorful vegetable cubes with cheese layers and use chive stalks or thin bell pepper strips to secure them.
- → How long can the cubes be stored before serving?
Keep the cubes refrigerated and assemble just before serving to maintain freshness and texture.
- → Are sesame seeds necessary?
Sesame seeds are optional and add a nice texture and flavor, but can be omitted for allergies or preference.
- → What dips complement these veggie cubes?
Hummus, yogurt-based dips, or herb-infused spreads pair nicely with the fresh flavors of these cubes.