Save Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes&perfect for parties and gatherings.
This recipe has always been a hit at every celebration I've brought it to, sparking fun conversations and happy smiles.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper, thinly sliced
- Garnish (optional): Fresh parsley, chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey, ham, Swiss cheese, and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge, tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife, trim the ends, then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley, if desired.
Save This dish brings back wonderful family memories from holiday parties filled with laughter and joy.
Required Tools
Rolling pin, Sharp knife, Small star-shaped cookie cutter, Mixing bowl, Cutting board
Allergen Information
Contains Wheat (bread), Milk (cheese, cream cheese), Eggs (mayonnaise check label), Mustard
Nutritional Information
Calories 90, Total Fat 5 g, Carbohydrates 7 g, Protein 5 g per serving
Save Enjoy these delightful star-shaped sandwiches as a fun and tasty addition to any party.
Recipe Guide
- → How do I prevent the bread from tearing when rolling?
Flatten the bread slices gently with a rolling pin to make them more pliable and easier to roll without tearing.
- → Can I substitute the deli meats?
Yes, you can use any thinly sliced deli meats you prefer, or omit them for a vegetarian version by adding more cheese or roasted veggies.
- → What is the best way to slice star shapes?
Use a small star-shaped cookie cutter to press firmly on each roll slice for neat, consistent stars.
- → How should these roll-ups be stored before serving?
Keep them covered in the refrigerator to maintain freshness and prevent drying until ready to serve.
- → Are there recommended dips to accompany these roll-ups?
Honey mustard, ranch, or your favorite creamy dip pairs well with the savory and fresh flavors of the roll-ups.