Rugby Ball Cheese Board

Featured in: Everyday Bites

This cheese board is crafted in a rugby ball shape, combining French cheeses like Comté, Roquefort, Brie, and Chèvre with fresh fruits such as grapes, pears, and apples. Nuts and dried apricots add texture and color, while charcuterie slices can be included or omitted for a vegetarian option. Two strips of white cheese create the classic rugby ball lacing down the center, with rosemary garnishing the edges. Serve alongside sliced baguette, crackers, and fig jam for a delightful sharing platter, perfect for parties and casual gatherings.

Updated on Thu, 04 Dec 2025 16:33:00 GMT
Rugby ball cheese board with colorful fruits, assorted cheeses, and charcuterie for a delicious spread. Save
Rugby ball cheese board with colorful fruits, assorted cheeses, and charcuterie for a delicious spread. | fryflick.com

A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.

This cheese board is always a hit at our game-day events, sparking conversation and delighting guests with each bite.

Ingredients

  • Cheeses: 150 g Comté, cut into wedges 150 g Roquefort, crumbled 150 g Brie, sliced 100 g Chèvre (goat cheese), in rounds
  • Charcuterie (optional): 100 g saucisson sec, sliced 100 g prosciutto, folded
  • Fresh Fruit: 1 bunch red grapes 1 small pear, sliced 1 small apple, sliced
  • Accompaniments: 40 g walnuts 40 g dried apricots 40 g fig jam 1 baguette, sliced Crackers, as desired
  • Garnish & Decoration: Fresh rosemary sprigs (for greenery) 2 strips of white cheese (e.g., mozzarella or goat cheese) for lacing design

Instructions

Step 1:
On a large oval wooden board or platter, arrange the cheese wedges, rounds, and slices in an oval rugby ball shape.
Step 2:
Fill gaps with grapes, pear and apple slices, interspersing nuts and dried apricots for color and texture.
Step 3:
Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.
Step 4:
Use two strips of white cheese to create the rugby balls lacing down the center. Optionally, use thin strips of cheese or chives for horizontal stitches.
Step 5:
Garnish with fresh rosemary around the edge for a grassy effect.
Step 6:
Serve with sliced baguette, crackers, and fig jam on the side.
A visually stunning photo of a rugby ball cheese board, perfect for your next party appetizer. Save
A visually stunning photo of a rugby ball cheese board, perfect for your next party appetizer. | fryflick.com

The whole family enjoys gathering around this board, sharing stories while savoring each delicious bite.

Notes

Add olives or cornichons for extra variety. Pair with a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir.

Required Tools

Large oval or rectangular wooden board Cheese knife Small bowls for jam and nuts Serving tongs or forks

Allergen Information

Contains Milk (cheese) Gluten (bread, some crackers) Tree nuts (walnuts) May contain Sulfites (dried fruit, some charcuterie) Check all labels for hidden allergens.

Arranged rugby ball cheese board, featuring creamy brie and tangy goat cheese, ready to be enjoyed. Save
Arranged rugby ball cheese board, featuring creamy brie and tangy goat cheese, ready to be enjoyed. | fryflick.com

Enjoy assembling this elegant cheese board that brings fun and flavor perfectly suited for any gathering.

Recipe Guide

What cheeses are ideal for this board?

French cheeses like Comté, Roquefort, Brie, and Chèvre create a rich and varied flavor profile that complements fruits and nuts beautifully.

How can I make this platter vegetarian-friendly?

Simply omit the charcuterie slices and focus on the assortment of cheeses, fruits, and nuts to maintain taste and variety.

What fruits work best for this arrangement?

Fresh, seasonal fruits such as red grapes, pears, and apples add sweetness and refresh the palate alongside the savory elements.

How is the rugby ball shape created?

Arrange the cheeses on an oval board to mimic the rugby ball’s shape, and use two strips of white cheese to create the characteristic lacing down the center.

What accompaniments enhance this platter?

Sliced baguette, crackers, fig jam, and fresh rosemary add texture, flavor, and a visually appealing finish to the board.

Can I add other ingredients for variety?

Yes, olives or cornichons are great additions to increase variety and introduce contrasting flavor notes.

Rugby Ball Cheese Board

An elegant rugby ball-shaped cheese platter with French cheeses, fresh fruit, nuts, and charcuterie for sharing.

Prep duration
20 min
Cook duration
1 min
Complete duration
21 min
Created by Olivia Parker


Complexity Easy

Heritage French

Output 6 Portions

Dietary guidelines None specified

Components

Cheeses

01 5.3 oz Comté, cut into wedges
02 5.3 oz Roquefort, crumbled
03 5.3 oz Brie, sliced
04 3.5 oz Chèvre (goat cheese), in rounds

Charcuterie (optional)

01 3.5 oz saucisson sec, sliced
02 3.5 oz prosciutto, folded

Fresh Fruit

01 1 bunch red grapes
02 1 small pear, sliced
03 1 small apple, sliced

Accompaniments

01 1.4 oz walnuts
02 1.4 oz dried apricots
03 1.4 oz fig jam
04 1 baguette, sliced
05 Crackers, as desired

Garnish & Decoration

01 Fresh rosemary sprigs for garnish
02 2 strips white cheese (mozzarella or goat cheese) for lacing decoration

Method

Phase 01

Arrange cheeses: On a large oval wooden board or platter, position the cheese wedges, rounds, and slices in an oval shape resembling a rugby ball.

Phase 02

Add fruits and nuts: Fill spaces between cheeses with red grapes, pear and apple slices, walnuts, and dried apricots to add color and texture.

Phase 03

Place charcuterie: Arrange charcuterie slices along the outer edge or integrate them with the cheeses as preferred.

Phase 04

Create lacing detail: Use two strips of white cheese to form the rugby ball's lacing down the center; optionally add thin cheese strips or chives for stitches.

Phase 05

Garnish with rosemary: Decorate the edges with fresh rosemary sprigs to evoke a grassy effect.

Phase 06

Serve with sides: Present with sliced baguette, crackers, and fig jam on the side for accompaniment.

Tools needed

  • Large oval or rectangular wooden board
  • Cheese knife
  • Small bowls for jam and nuts
  • Serving tongs or forks

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk, gluten, and tree nuts.
  • May contain sulfites.

Nutrition breakdown (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 330
  • Fats: 20 g
  • Carbohydrates: 24 g
  • Proteins: 13 g