Seafood medley with shrimp, scallops, crab claws, mussels, and savory accompaniments on a serving board.
# Components:
→ Seafood
01 - 12 cooked shrimp, peeled and deveined
02 - 12 cooked scallops
03 - 6 cooked crab claws
04 - 8 cooked mussels in shell
05 - 8 cooked clams in shell
→ Accompaniments
06 - 1 cup cocktail sauce
07 - 1/2 cup lemon aioli
08 - 1/2 cup herbed butter
09 - 1 lemon, sliced into rounds
10 - 1/2 cup pickled red onions
11 - 1/2 cup marinated olives
→ Garnishes
12 - 1/4 cup fresh parsley, chopped
13 - Edible flowers (optional)
→ Crackers & Breads
14 - 1 cup assorted crackers
15 - 1 small baguette, sliced
# Method:
01 - Arrange the shrimp and scallops on a large serving board forming a starfish shape, and position crab claws, mussels, and clams creating a shell-like arc.
02 - Distribute small bowls of cocktail sauce, lemon aioli, and herbed butter evenly around the board.
03 - Fill remaining spaces on the board with lemon slices, pickled red onions, marinated olives, crackers, and bread slices.
04 - Sprinkle chopped fresh parsley and optionally scatter edible flowers for an elegant presentation.
05 - Serve immediately, keeping seafood refrigerated until the moment of serving.
