Save A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
I first tried this slow-cooker chicken & vegetable stew on a chilly weekend, and it filled our home with cozy aromas. The long simmer made the chicken incredibly tender and melded the flavors beautifully.
Ingredients
- Boneless, skinless chicken thighs: 1.5 lbs (680 g), cut into large chunks
- Carrots: 3 medium, peeled and sliced
- Potatoes: 3 medium, peeled and diced
- Celery stalks: 2, chopped
- Onion: 1 large, diced
- Green beans: 2 cups (300 g), trimmed and halved
- Garlic: 3 cloves, minced
- Low-sodium chicken broth: 4 cups (950 ml)
- Diced tomatoes: 1 can (14.5 oz/410 g), undrained
- Salt: 1 ½ tsp
- Black pepper: ½ tsp, freshly ground
- Dried thyme: 1 tsp
- Dried oregano: 1 tsp
- Bay leaf: 1
- Fresh parsley: 1 tbsp, chopped (for garnish)
- Cornstarch slurry (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
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Instructions
- Layer Ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add Liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season:
- Sprinkle in salt, pepper, thyme, oregano. Add the bay leaf and stir to combine.
- Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken (optional):
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finish:
- Remove bay leaf. Adjust seasoning to taste and garnish with chopped parsley before serving.
Save This recipe became a weekend favorite for family gatherings, and everyone comes back for seconds. Sharing a steaming bowl around the table brings cozy feelings all year.
Required Tools
All you need is a slow cooker (at least 6-quart capacity), knife and cutting board, measuring cups and spoons, and a ladle for serving.
Allergen Information
This stew contains no major allergens. Always double-check broth and canned tomatoes for any added gluten or potential allergens.
Nutritional Information
Each serving has 265 calories, 5 g total fat, 30 g carbohydrates, and 25 g protein, making it both nourishing and light.
Save Enjoy this wholesome stew with a side of crusty bread or serve it solo for a naturally gluten-free meal. Your family will love how easy and comforting it is.
Recipe Guide
- → What cut of chicken works best?
Boneless, skinless chicken thighs are ideal for slow cooking as they remain tender and juicy throughout the long cooking process.
- → Can I prepare this stove-top instead?
Yes, simmer all ingredients in a covered pot on low heat for about 2 hours until chicken and vegetables are tender.
- → How can I thicken the stew?
Stir in a cornstarch-water slurry during the last 20-30 minutes of cooking to achieve a thicker consistency.
- → What vegetables add the best flavor?
Carrots, potatoes, celery, onion, green beans, and garlic create a balanced mix of textures and comforting flavors.
- → Is it possible to customize the herbs?
Absolutely, thyme and oregano offer classic notes, but feel free to experiment with rosemary or bay leaves for variation.
