# Components:
→ Sugar Cookies
01 - 2 1/2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 3/4 cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 1 large egg
07 - 2 teaspoons vanilla extract
→ Buttercream Frosting
08 - 1 cup unsalted butter, softened
09 - 3 cups powdered sugar
10 - 2 tablespoons milk
11 - 1 teaspoon vanilla extract
12 - Gel food coloring (teal, purple, pink, blue)
→ Decoration
13 - Edible shimmer dust or glitter
14 - Candy pearls or sprinkles
# Method:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking powder, and salt in a medium bowl.
03 - Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla extract; mix until combined.
04 - Gradually add dry ingredients into the wet mixture, stirring until a soft dough forms.
05 - Roll dough on a lightly floured surface to 1/4 inch thickness. Cut into mermaid tail shapes using a cookie cutter.
06 - Place shaped cookies on prepared baking sheets and bake for 10 to 12 minutes until edges are lightly golden. Cool completely on a wire rack.
07 - Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, beating until fluffy.
08 - Divide buttercream into 3 to 4 bowls and tint each with a different gel food coloring.
09 - Pipe colored buttercream onto cooled cookies using piping bags with star or petal tips to form mermaid tails.
10 - Dust decorated cookies with edible shimmer and embellish with candy pearls or sprinkles as desired.
