A woodland-themed assortment of cheeses, meats, fruits, nuts, and charming animal-shaped treats for gatherings.
# Components:
→ Cheeses
01 - 4.2 oz brie cheese, cut into wedges
02 - 3.5 oz aged cheddar, sliced
03 - 3.5 oz gouda, cubed
04 - 2.8 oz goat cheese log, sliced
→ Meats (optional)
05 - 2.8 oz prosciutto
06 - 2.8 oz salami, sliced
→ Fruits
07 - 1 small bunch red grapes
08 - 1 small green apple, sliced
09 - 1 small pear, sliced
10 - ½ cup blueberries
11 - ½ cup dried apricots
→ Nuts & Seeds
12 - ⅓ cup whole almonds
13 - ⅓ cup walnuts
→ Crackers & Breads
14 - 1 cup assorted crackers (e.g., water crackers, multigrain)
15 - ½ baguette, sliced
→ Garnishes & Accents
16 - ¼ cup honey in a small dish
17 - Fresh rosemary sprigs
18 - Edible flowers (optional)
19 - 2 to 3 animal-shaped cookies or chocolates (fox, owl, hedgehog)
# Method:
01 - Evenly distribute cheese varieties across a large wooden board, leaving space between each.
02 - Fold or roll prosciutto and salami, nestling them around the cheese selections.
03 - Position grapes, apple slices, pear slices, blueberries, and dried apricots in clusters throughout the board.
04 - Sprinkle almonds and walnuts in small piles or scatter for a rustic touch.
05 - Fan assorted crackers and baguette slices into gaps for easy access.
06 - Place a small dish of honey on the board.
07 - Tuck fresh rosemary sprigs and optional edible flowers around the board to evoke a woodland setting.
08 - Strategically position animal-shaped cookies or chocolates to enhance the forest theme.
09 - Serve immediately, brushing apple and pear slices with lemon juice to prevent browning.