Cheddar and Salami Scrolls (Printable)

Buttery golden scrolls with sharp cheddar and savory salami, ideal for gatherings or quick snacks.

# Components:

→ Pastry

01 - 1 sheet puff pastry, thawed (8.8 oz)

→ Filling

02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard

→ For Brushing

05 - 1 egg, beaten

# Method:

01 - Preheat oven to 400°F and line a baking tray with parchment paper.
02 - Place puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
03 - Layer sliced salami evenly over the pastry, then sprinkle grated cheddar cheese on top.
04 - Roll up the pastry tightly from one long edge to create a log shape.
05 - Cut the log into 16 equal portions and arrange them cut side up on the prepared tray.
06 - Brush tops of scrolls with beaten egg for a golden finish.
07 - Bake for 16 to 18 minutes until puffed and golden brown.
08 - Allow scrolls to cool for 5 minutes before serving warm or at room temperature.

# Expert Advice:

01 -
  • Easy to prepare
  • Perfect for parties
02 -
  • Contains dairy and pork.
  • Vegetarian option: omit salami and add mushrooms or sun-dried tomatoes.
03 -
  • Use very cold puff pastry for better puff.
  • Brush the egg wash carefully for a golden finish.
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