Save A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe combines favorite holiday flavors into a unique and delicious iced coffee that I enjoy sharing with friends during the season.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce , 1 tbsp (12 g) brown sugar , 1 tbsp (14 g) unsalted butter , 1/4 tsp sea salt , 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder , 2 tbsp (30 ml) hot water , 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee , cooled
- To Assemble: 1 cup (120 g) ice cubes , 1/4 tsp ground cinnamon , 1/8 tsp ground nutmeg , Whipped cream , for topping (optional) , Crushed caramel candies or toffee bits , for garnish (optional)
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Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium-low heat , combine caramel sauce , brown sugar , butter , and sea salt . Stir until melted and smooth , about 23 minutes . Remove from heat and stir in vanilla extract . Let cool slightly .
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy . Stir in cold milk .
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool .
- Assemble:
- Fill two glasses with ice . Drizzle 12 tablespoons of caramel brulée sauce inside each glass . Pour the matcha mixture over the ice , followed by the cooled espresso or coffee .
- Sprinkle cinnamon and nutmeg:
- Sprinkle ground cinnamon and nutmeg over each drink . Top with whipped cream and garnish with crushed caramel candies or toffee bits , if desired .
- Serve:
- Serve immediately with a straw and enjoy the festive layers .
Save This drink is always a hit during family gatherings in the winter holidays , bringing warmth and festivity to our moments together .
Notes
Pair with gingerbread cookies for a perfect holiday treat and consider using cold brew coffee for a milder flavor.
Required Tools
Small saucepan , whisk , two serving glasses , measuring spoons and cups
Allergen Information
Contains dairy (milk , butter , whipped cream) may contain gluten or nuts if using commercial caramel sauce or toppings . For allergies , verify all packaged ingredients and use suitable substitutes as needed.
Save Enjoy this festive iced coffee as a special treat or a holiday gift idea.
Recipe Guide
- → What is caramel brulée sauce?
Caramel brulée sauce is a rich blend of caramel, brown sugar, butter, sea salt, and vanilla, cooked until smooth and slightly thickened, adding a deep, sweet flavor.
- → Can I use plant-based milk with the matcha layer?
Yes, plant-based milks like almond or oat milk work well, keeping the texture creamy while accommodating dietary preferences.
- → How do I brew the coffee layer for this drink?
Use strong brewed espresso or coffee, then let it cool before layering to maintain the iced contrast and flavor balance.
- → What spices are used in this festive drink?
Ground cinnamon and nutmeg sprinkle on top to infuse warm holiday notes complementing the caramel and matcha layers.
- → Are there any optional toppings for this beverage?
Whipped cream and crushed caramel candies or toffee bits can be added for extra texture and indulgence.
