Spicy buffalo chicken, creamy ranch, and sharp cheddar melted between buttery, golden sourdough bread for an irresistible sandwich.
# Components:
→ Buffalo Chicken
01 - 2 cups cooked chicken breast, shredded
02 - 1/3 cup buffalo sauce
03 - 1 tablespoon unsalted butter, melted
→ Cheese & Dressing
04 - 1 cup sharp cheddar cheese, grated
05 - 1/2 cup mozzarella cheese, grated
06 - 1/4 cup ranch dressing
→ Bread & Assembly
07 - 8 slices sourdough or hearty white bread
08 - 4 tablespoons unsalted butter, softened
09 - 2 tablespoons chopped green onions
# Method:
01 - Combine shredded chicken, buffalo sauce, and melted butter in a mixing bowl. Mix thoroughly until chicken is evenly coated.
02 - Lay out all bread slices and spread a thin layer of ranch dressing on one side of each slice.
03 - On four bread slices, layer half the cheddar cheese, then divide buffalo chicken mixture evenly among them. Top with mozzarella cheese and remaining cheddar cheese.
04 - Place remaining bread slices ranch-side down over each filled slice to complete sandwiches.
05 - Spread softened butter on the outside of each sandwich, covering both top and bottom surfaces.
06 - Heat a large skillet or griddle over medium heat. Cook sandwiches for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is completely melted.
07 - Remove from heat, slice sandwiches in half diagonally, garnish with chopped green onions if desired, and serve warm.
