Fry Flick's Recipe Collection

Custardy vanilla pie from the Great Depression era, creamy filling and crisp crust, made with basic pantry staples.

Crunchy, colorful snack bowls with vegetables, chickpeas, seeds, and a choice of vibrant toppings for sensory appeal.

Crisp brioche topped with creamy coconut custard and juicy tropical fruits—bright flavors for morning indulgence.

Vibrant boards and bowls let everyone mix proteins, grains, toppings, and sauces for personalized plated meals.

Colorful smoothie bowls combine ube, pistachio, fruit, and granola for a delightful and nutritious breakfast.

Layers of sweet ube and pistachio create a creamy, colorful frozen bar ideal for warm days and festive occasions.

Chilled coffee meets nutty tahini and maple sweetness for a refreshing, creamy Middle Eastern-inspired beverage.

Baked rigatoni with creamy ricotta, mozzarella, tomato sauce; bold centerpiece for gatherings. Vegetarian-friendly.

Layered ramen, spicy pork, bright tomato sauce, and creamy cheese blend for a vibrant fusion meal.